From Camel to Nyiri Nyiri: Food, Fire, and Livelihoods in Northern Kenya

2026 is the International Year of Rangelands and Pastoralists.

In Kenya, despite the biting drought, the livestock sector remains a critical source of livelihood,

contributing about 12% of the national GDP and over 40% of agricultural output.

In Isiolo and Garissa, camels serve a huge market, both locally and in Nairobi. One of the most popular camel products is Nyiri Nyiri, a delicacy born from skill, fire, and value addition.

This visual story follows the journey from camel, to meat, to the table, showing how pastoral livelihoods, culture, and economics intersect in Northern Kenya.

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